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We focus on one thing: growing exceptional grapes. Our boutique Plymouth vineyard is intentionally small, allowing for close attention to vine health, crop levels, and harvest decisions. The result is fruit that’s consistent, thoughtfully farmed, and dependable in the winery.

METICULOUS FARMING.
EVERY ROW.
Designed in 2005 by legendary grower Dick Cooper,
Ambra Vineyard is a true gem of the Shenandoah Valley.
Spanning 13 acres and home to five carefully selected varietals, our site thrives under warm days, cool nights, and well-drained volcanic soils, conditions that promote full ripening and vibrant, concentrated fruit. Our dry climate enhances color, tannin, and natural acidity, producing grapes perfectly suited for bold, expressive, site-driven wines.
SUSTAINABLE & CERTIFIED FISH-FRIENDLY



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